pancakes

 4 eggs
200-250 ml all-purpose flour (120-150 g)
50-100 ml wholewheat flour (I used wholewheat spelt) (30-60 g)
500 ml milk
100 ml water (or more milk)
1 tsp salt
2 tsp vanilla sugar (or regular sugar)

Mix the eggs, flour, salt, vanilla and 100 ml of milk. Whisk by hand, or with a handheld blender (that's what I did) until smooth. Gradually add more milk, until all is added, and then add the water.

Leave the batter for about 20 minutes, and then fry thin pancakes in plenty of butter, on medium-high heat.